Entrees
Marsala – Chicken 17.99 | Veal 19.99
Sautéed with Cremini Mushrooms, Prosciutto di Parma and Onions in a Classic Marsala Wine Sauce served over Spaghetti, choice of chicken of veal.
Picatta - Chicken 17.99 | Veal 19.99
Sautéed with Artichoke Hearts, in a Lemon Caper Wine Sauce served over Spaghetti, choice of chicken or veal.
Francese – Chicken 17.99 | Veal 19.99
Egg Battered and Sautéed in a Lemon, Butter and Wine Sauce with Fresh Parsley served over Spaghetti
Parmigiana - 17.99 | Veal 19.99
Breaded with Tomato Sauce and Mozzarella Cheese, served over Spaghetti, choice of chicken or veal.
Roasted Chicken – 19.99
Garlic and Rosemary Roasted Half-Chicken served with Garlic Mashed Potatoes, Grilled Asparagus and Chicken Jus
Cedar Plank Salmon – 21.99
Fresh Atlantic Salmon Filet Roasted on a Seasoned Cedar Plank, Finished with White Wine and Fresh Herbs. Served with Sautéed Broccoli Rabe and Basil Risotto
Linguini Di Mare – 28.99
Jumbo Shrimp, Littleneck Clams, PEI Mussels and Calamari cooked in a broth of Stewed Tomatoes, Fresh Basil, Garlic and White Wine. Served over Linguini
Sides
Side Salad – 4.99
Spaghetti – 4.99
Hand-cut Fries – 4.99
Garlic Mashed Potatoes – 4.99
Sautéed broccoli rabe – 5.99
Meatballs with tomato sauce – 5.99
Grilled Asparagus – 5.99
